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Tongkat Ali coffee banned

http://www.prn2.usm.my/mainsite/headline/health/jan2007.html

References:

1 Dr. Shankar a/l Chelliah, A study of the relationship between marketing mix and customer retention for herbal coffee in Malaysia, School of Management, Universiti Sains Malaysia

2 Goldstein, Kaiser, Whitby, Psychotropic effects of caffeine in man: IV. Quantitative and qualitative differences associated with habituation to coffee, Centro Nacional de Investigaciones de Café (CENICAFE)

3 T Kumao, S Fujii, A Asakawa, I Takehara, I Fukuhara, Effect of coffee drink containing mannooligosaccharides on total amount of excreted fat in healthy adults, Journal of Health Science, 52(4) 482-485 (2006)

4 Monica Anese and M. Cristina Nicoli, Antioxidant Properties of Ready-to-Drink Coffee Brews, Journal of Agricultural and Food Chemistry, 2003, 51 (4), pp 942-946

5 H.S. Lee and M. O’Mahony, At What Temperatures Do Consumers Like to Drink Coffee?: Mixing Methods, Journal of Food Science
Volume 67, Issue 7, pages 2774-2777, September 2002

6 H.G. Mandel, Update on caffeine consumption, disposition and action, Science Direct, Food and Chemical Toxicology, Volume 40, Issue 9, September 2002, Pages 1231-1234

7 Jane V. Higdona & Balz Frei, Coffee and Health: A Review of Recent Human Research, Taylor & Francis Online, Critical Reviews in Food Science and Nutrition, Volume 46, Issue 2, 2006

8 Shin MH, Kim DH, Bae JM, Lee HK, Lee MS, Noh JY, Ahn YO, The Effect of Coffee Consumption on Serum Total Cholesterol Level in Healthy Middle-Aged Men, . Korean J Prev Med. 1994 Jun;27(2):200-216

9 Cristina Delgado-Andrade , José A. Rufián-Henares , and Francisco J. Morales, Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods, Journal of Agricultural
and Food Chemistry, 2005, 53 (20), pp 783207836